Brunch

Saturday & Sunday, 8am-3pm

Brunch Specials

Entrees

American Breakfast   12.25  GFO
scrambled eggs with cheese, bacon, lapsang souchong tea sausage, potato, house-made pop tart

Lapsang Souchong Benedict*   13.5
poached egg, lapsang souchong tea sausage, English muffin, green tea hollandaise, potato

Greek Scramble   11   GFO
eggs with spinach, tomato, olive, feta, potato & a biscuit

Kookoo Sabzi   11   GFO
Persian herb omelet, baba ghanoush, crispy rice, walnut, house-made naan

Homemade Granola   9.5
assorted nut granola, dried fruit, yogurt, fresh fruit

Two Eggs with Potatoes & A Biscuit   9.25
ham or bacon   12.25 
tea sausage patties   13.25

Whole Wheat Chai Pancakes   9.5
eggs with choice of:
ham or bacon  12.75
tea sausage patties  13.75

Buttermilk Pancakes   9.5
eggs with choice of:
ham or bacon  12.75
tea sausage patties  13.75

French Omelette   12.75  GFO
ham, mushroom, gruyere, chive,
potato & a biscuit

Anda Bhurji   10.25 GFO
Indian spiced scrambled egg, bell pepper, onion on toasted bread, choice of potato or fresh fruit

Volcan de Gunajuato & Eggs   13.5 GF
salsa verde, tomatoes, nopales, chorizo, caramelized pearl onions, queso Oaxaca, two eggs, hand pressed black bean tortillas

Mexican Chilaquiles   13.5  GF 
cotija cheese, red pepper, onion, cilantro, Mexican crema, pickled jalapeño, corn tortilla chips, two eggs any style, enchilada mole

Indian Dosa   13.25
Indian crepe, curried scrambled egg, spinach, potato, onion, mango lassi, apricot-cherry chutney, fresh fruit

Persian Chickpea Kufteh*   15.5 Vegetarian
chickpea croquettes with herbs, breadcrumbs & spices, Persian tomato sauce, sautéed greens, pomegranate reduction, egg

Spicy Indonesian Peanut Noodles  GF
tofu or chicken   15.25  shrimp   18.25
rice noodle, carrot, broccoli, cabbage, bean sprouts, bell pepper, spicy peanut sauce

Cuban Sandwich   15.5
lapsang tea rubbed pork, ham, gruyere cheese, housemade pickle, Dijon aioli, pressed Cuban roll, fries

Korean Pan Fried Noodles   GFO
chicken or tofu  15.25  Pork  16.25 shrimp  18.25
red onion, carrot, fresno pepper, scallion, jicama, bok choy, bean sprouts

Lapsang Souchong Bulgogi*   14.5      GFO
tea roasted beef, butter lettuce, spicy cucumber,  Korean dipping sauce, sesame noodle salad

Middle Eastern Sabich 15.5 Vegetarian
pita, hummus, roasted eggplant, egg, tomato, cucumber, red onion, pickled jalapeño, cilantro, parsley, dressed with amba, zhoug & tahini, served with pearl couscous salad

†Your Choice of Gluten-Free Option:
• sub rice noodles
• sub fruit, 2
• sub gluten-free bread, 1.50

For more information about dietary restrictions and allergens in our food, please visit our page
ALLERGEN INFORMATION

*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. All of our ingredients may not be listed on the menu; please be specific with your server regarding any dietary restrictions. A 20% gratuity may be added to parties of 6 or more; split plate fee $3.

At The Teahouse, there is a 4% Kitchen & Farmer Living Wage Surcharge added to each Guest check to address the growing wage disparity among restaurant team members. This fee goes directly to our hardworking and creative kitchen staff.  We ask for your support in this new sustainable practice.  ​

Executive Chef: Ryan Finney