Dinner

SMALL PLATES 

Volcan de Guanajuato  10.5 GF
salsa verde, tomatoes, nopales, chorizo, caramelized pearl onions, queso Oaxaca, hand pressed black bean tortillas

Swedish Svamptoast 12 GFO
wild mushroom, shallots, garlic, white wine, goat cheese, truffle oil, grilled artisanal bread

Persian Dolma Bademjan 10.25 GF, Vegan
eggplant stuffed with rice, split pea, onion, dried fruit, herbs, Persian tomato sauce, coriander chutney

Indian Samosas   9
fried pastry of spiced potato, onion & pea, raita, mango chutney

Hummus Plate   9  GFO
cucumber, tomato, olive, pickled onion, pita  | sub gluten-free bread 1.5

Char Siu Bao  9.75
slow roasted pork, sweet tamari-sesame & chile sauce, steamed bun

Chinese Sichuan Cucumber 8.75 GF, Vegan chili oil glazed Huánggua, shaved Nappa cabbage

Soup and Salad

Soup du Jour
Cup 5  |   Bowl 6.5

Side Salad   6.5  GF
arugula, quinoa, tomato, cucumber, mint, parsley, sumac vinaigrette

Vietnamese Bun Bao Xao  15.5 GF, Vietnamese option
lemongrass-beef glass noodle salad, butter lettuce, purple cabbage, cucumber, mint, cilantro, bean sprouts, pickled daikon-carrot, lime, crispy shallots, peanuts, Nuam Cham dressing

Slavic Salad Olivieh  15.5  GF
garlic-capered beets, potato, egg, ham, peas, carrot, dill, arugula, pickled red onion, green beans, candied walnuts, horseradish vinaigrette

Mediterranean Salad   15  GFO
mixed greens, hummus, dolma, cucumber, tomato, feta, olive, herb vinaigrette, pita | sub gluten-free bread 1.5

 
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Add to any salad: 
salmon 6.5 | shrimp 5  
tofu 3 | chicken 3

Persian Khoresh Fesenjan 21 GF
Persian spice chicken, caramelized onions, walnuts, pomegranate, braising jus, garlic loobia, white rice

Peruvian Lomo Saltado 29 GF marinated New York strip, pickled onions, peppers & chilis, charred grape tomatoes, cilantro, herbs, aji amarillo potatoes

Tajik Shish Kabob (Shashlik)*  22
skewer of lamb, bell pepper, onion, tomato, osh rice, dried fruit, raita

Korean BBQ Pork Chop 23 GF grilled brined pork chop, sticky BBQ glaze, mung bean pancake, fresh vegetable slaw

West African Shoko 21 GF seasoned braised beef, onion, tomato, peppers, habañero chiles, plantains, peanuts, garlic, ginger, kale & chard, rice

Mapo Tofu 18 GF, Vegetarian Option Sichuan braised tofu, ground pork, fermented black beans, chiles, onion, garlic, ginger, sautéed bok choy, rice

Korean Pan-Fried Noodles chicken, roasted pork or tofu 17 shrimp 19
red onion, carrot, cilantro, jicama, bok choy, scallion, bean sprouts
GFO: substitute rice noodle

Tajikistan Osh*  19 GFO
traditional rice dish with carrot, onion, chickpea, spices, grilled beef, tomato-cucumber salad, dried fruit, house-made naan

Persian Chickpea Kufteh*  17 Vegetarian
vegetarian chickpea croquettes with herbs, breadcrumbs & spices, Persian tomato sauce, sautéed greens, pomegranate molasses, egg

Spicy Indonesian Peanut Noodles GF chicken or tofu 16.5 shrimp 18.5
rice noodle, carrot, broccoli, cabbage, bean sprouts, bell pepper, spicy peanut sauce

Indian Thali 20 GFO, Vegetarian add chicken 3 shrimp 5 saag paneer, chana masala, zucchini Bhaji, raita, mango chutney, rice, house-made naan

Choo Chee Salmon   22 GF
seared salmon, Thai choo chee red curry, black rice, Thai cucumber salad

Malaysian Sambal Curry  GF
chicken or tofu 17 shrimp 19
fresh chili and coconut curry, bok choy, carrot, mushroom, onion

Italian Polenta  17.5  GF chicken 19.5 shrimp 21
seared polenta cake, grilled broccolini, roasted grape tomato, gorgonzola fondutto