Wine, Beer & Cocktails
Winter warmers
festive libations
Boulder Tang Cidah’ 6 add bourbon 13 House made Boulder Tangerine tea infused cider
Chai Nog 6 add scotch 13 Our famous chai steamed with egg nog. Treat yourself.
festive cocktails
The Apple, The Spice, & the Buttered Rum 12 Vanilla Bean tea infused apple buttered rum with whipped cream
Teahouse Toddy 13 Castle and Key Bourbon, Rooibos tea, lemon, saffron honey
Crimson Comfort 10 Warm spiced wine with brandy
Wine List
by the glass
Sparkling
Giacomo, Prosecco 12/48
Veneto, Italy
Whites
Jules Taylor, Sauv Blanc 13/52
Marlborough, New Zealand, 2022
Salem Wine Co., Chardonnay 14/56
Willamette Valley, OR, 2023
Anselmi Domus, Pinot Grigio 13/52
Friuli, Italy, 2022
Storm Point, Chenin Blanc 11/44 Lanbguedoc, France, 2021
Max Richter, Riesling 15/60 Mosel, Germany, 2014
Reds
Michael Pozzan ‘Anabella’, Pinot Noir 14/56 Russian River Valley, CA, 2022
Opolo, Cabernet Sauvignon 14/56 Paso Robles, California, 2022
Chateau de Cugat, Bordeaux Supérieur 14/56 Bordeaux, France, 2018
Graffito, Malbec 14/56 Mendoza, Argentina, 2021
Hullabaloo, Zinfandel 12/48 Napa Valley, CA, 2021
by the bottle
Sparkling
Pierre Gerbais, Champagne 93
Champagne, France
Whites
Olivier Merlin, Macon Blanc 68
Burgundy, France, 2020
Do Ferreiro, Albarino 65
Rias Baixas, Spain, 2022
Domaine du Saint Martin, Anjou Blanc 48
Loure Valley, France, 2023
Laporte Le Bouget, Sauvignon Blanc 50
Cape Town, South Africa, 2022
ROSÉ
Maz Caz, Rosé 48 Rhone, France, 2023
Reds
Angelo Negro, Nebbiolo 48 Piedmont, Italy, 2020
Aslina, Cabernet Sauvignon 60 South Africa, 2020
Domaine Billard Pere et Fils, Burgone 57 Burgundy, France, 2021
Luberri Rioja ‘Biga’ (100% Trempranillo) 50 Rioja, Spain, 2018
Guinigi, Toscano Rosso 65 Tuscany, Italy, 2018
*if you do not want to finish your bottle of wine your Server can pack it for you to take home and enjoy later*
Open a Can of…
Telluride Brewing, Pilsner 7
Wibby, Volksbier Amber Lager 7
4 Noses Brewing Company, ‘Bout Damn Time IPA 7
Upslope Brewing, Craft Lager 7
Einstock, Toasted Porter 8
__________
Hard Kombucha / Jiant 8
__________
Non-Alcoholic Golden Lager / Gruvi Brewery 7
Non-Alcoholic Sangria / Gruvi Brewery 11
Tea Cocktails
Gen Matcha Kokonattsu 13
Basil & Genmaicha Matcha tea infused Jones House gin, Brinley Shipwreck coconut rum, honey, blood orange
Call Me New Fashioned 15
A clarified pumpkin spice old fashioned made of Cinnamon Clementine Clove tea infused Castle & Key bourbon, pumpkin, & orange bitters (contains dairy)
Spicy Intentions 15
A mulled wine negroni made of house mulled wine, Spirit Hound gin, Carpano Antica, Rooibos Chai tea infused Select apertif
Fresa Sabia 12
Sage infused Jones House vodka with strawberry, vanilla, cranberry, fresh lemon, egg whites*
Burning Thyme 14
Russian Caravan infused Castle & Key bourbon, barrel aged & orange bitters, brown sugar,
Bee Sting 12
Honey tea infused Real del Valle tequila, honey, ginger, cinnamon, egg whites*, spun sugar
Menta Mora 12
Blackberry Mint tea infused Don Q rum, Blackberry Fruitful, mint
Smokin’ Dragon 15
Houjicha tea infused Puntagave mezcal, habanero agave, Grove Street orange liqueur
* Contains egg whites
Tea Mocktails
~non-alcoholic~
My Fair Lady 10
Dhose non-alcoholic gin infused with Lady Grey’s Garden, vanilla, lemon, egg whites *
Violet Dreams 10
Dhose non-alcoholic orange liqueur infused with Ginger Pineapple Ginseng, blueberry, Rocky Mountain ginger beer
* Contains egg whites
**Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
At The Teahouse, there is a 4% Kitchen & Farmer Living Wage Surcharge added to each Guest check to address the growing wage disparity among restaurant team members. This fee goes directly to our hardworking and creative kitchen staff. We ask for your support in this new sustainable practice.