Pu-erh tea is a traditional style of tea made in the Yunnan Province in Southwestern China. Pu-erh tea is unique because it is aged, and is often pressed into various shapes to form coins, bricks, mushroom, or other shapes. It has a long history, dating back to the Han Dynasty (25 – 225 AD) and was often used as currency.
Read MoreLearn about some easy-to-grow herbs to cultivate in your garden for teas that support your health and wellness.
Read MoreHow can something so simple have so many variables and be so difficult? Understanding just a few details about the process will have you making the most of your delicious teas. This guide will give you some basic and commonly used steps, but of course, you can always tailor your process to suit your own tastes. As Lu Yu says, “Goodness is a decision for the mouth to make”.
Read MoreEnjoy the best cup possible by avoiding these common tea brewing mistakes.
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